Vegan Sausage and Spinach Stuffed Shells (This makes enough to fill three pie dishes) INGREDIENTS 1 lb dry fill-able pasta shells (any variety works) Olive oil 4 vegan sausages –…
Read moreIngredients 2 cups cooked Quinoa (1 cup quinoa / 2 cups water) Shredded Carrots Mushrooms Kale – 2 bunches Sunflower Seeds Marinated baked sesame tofu (see recipe below) Sesame Miso…
Read moreSERVINGS 4 – 6 TOTAL TIME: 10 minutes Ingredients: 1 can of chickpeas 4 tbsp Tahini 1/3 cup lemon juice 2 tbsp cold water (if too thick) 1/2 tsp salt…
Read moreSERVINGS: 4 TOTAL TIME: 25 min Ingredients 2 tablespoon oil, olive, extra-virgin 3 clove(s) garlic, minced 2 ounce(s) mushrooms, shiitake 4 oz cremini mushrooms, stemmed, sliced (about 1 1/2 cups)…
Read moreFrom the The Edgy Veg Serves: 4-6 Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 mins Ingredients 1 Tbsp coconut oil 1 medium yellow or…
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Serves 2 INGREDIENTS 9 oz vegan Gardein chicken – cut into cubes 3 TBS agave nectar (or honey – if you are not vegan) 2 garlic cloves – minced 1…
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Serves 4 INGREDIENTS 1 lb noodles – cooked & drained 2 TBS vegan butter 2 TBS brown sugar 2 garlic cloves – minced 4 TBS low sodium soy sauce (or…
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YIELD Makes 6 servings INGREDIENTS 1 cup quinoa, rinsed well 1/2 teaspoon kosher salt plus more (or 1 tbs brags liquid amino) 2 tablespoon fresh lemon juice 1 garlic clove,…
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INGREDIENTS 1/3 cup Bragg Liquid Aminos or tamari soy sauce 1/3 cup lemon juice 1/3 cup flax seed or extra virgin olive oil 1/2 medium-sized red onion 1/4 cup sunflower…
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INGREDIENTS SERVINGS 8 3 tablespoons olive oil 1 cup minced white onion (about 1 small onion) 2 medium zucchini, chopped 1 cup frozen cut Italian cut green beans 3 stacks…
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