Serves 4
INGREDIENTS
1 lb noodles – cooked & drained
2 TBS vegan butter
2 TBS brown sugar
2 garlic cloves – minced
4 TBS low sodium soy sauce (or tamari)
1 TBS hoisin sauce (or teriyaki sauce)
1 tsp crushed red pepper
1 TBS sesame oil
Sesame seeds
DIRECTIONS
Cook the noodles.
Meanwhile – heat the butter in a saute pan. Add the garlic for one minute & then add sugar, hoisin (or teriyaki) and the crushed red pepper. Bring to a boil & let it thicken a bit. Add the sesame oil & then immediately toss with the drained, warm noodles
Sprinkle with sesame seeds & maybe extra crushed red pepper.