Tofu & Chickpeas Veggies Miso Sauce Instructions Miso Power Bowls Miso Sauce
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Ingredients: 1/2 cup basmati rice 1 cup hulled and split mung beans (mung dal) 1 – 2 cups of assorted vegetables, cut into small cubes (optional) 6 cups water 1…
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Ingredients 1/2 cup vegetable oil 1/4 cup dijon mustard or 4 teaspoons dried mustard 1/4 cup tahini 1/2 tablespoon tamari / Bragg’s liquid aminos 2 tablespoons water 1 1/2 teaspoons…
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Makes 2 pounds Ingredients 1 1/2 cups vital wheat gluten (gluten flour) 3/4 cups whole wheat flour 1/2 cup nutritional yeast 1 teaspoon ground coriander 1 teaspoon sage 1/2 teaspoon…
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Ingredients 1/2 cup nutritional yeast 1/2 cup whole wheat flour 1/3 cup vegetable oil 1/2 cup chopped onion 2 teaspoons minced garlic 2 teaspoons chopped fresh thyme or 1 teaspoon…
Read moreIngredients 1 Tbsp olive oil 1 large yellow onion, finely chopped 4 cloves garlic, finely chopped 7 carrots, diced 4 stalks of celery, diced 10.5 oz bag of Gardein Chick’n…
Read moreIngredients 1 1/2 tablespoons packed brown sugar 1 1/2 teaspoons water 1/8 teaspoon vanilla 1/8 teaspoon kosher salt 1 cup pecan halves Directions In a small bowl, combine brown sugar,…
Read moreIngredients For Paneer (make first) 1 teaspoon turmeric 1/8 teaspoon cayenne 1/2 – 1 teaspoon Himalayan pink sea salt (to taste) 3 tablespoons vegetable oil 12 ounces paneer, (Indian cheese,…
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Ingredients: 2 tablespoons hot water 2 teaspoons honey 2 teaspoons sesame oil 2 teaspoons Shaoxing wine (optional) 2 tablespoons soy sauce 2 teaspoon dark soy sauce 1/2 teaspoon white pepper 6 cups cooked…
Read moreINGREDIENTS 3 cups (750mls) chicken-less broth 2 tablespoons olive oil 1 onion, finely diced 1 clove garlic, crushed 2 portobello mushrooms, diced 1 1/2 cups arborio rice 3/4 cup grated…
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