Serves 4 – 6 Ingredients: Basil-Spinach Pesto: 1/4 cup chopped walnuts 2 cloves garlic 1 cup basil leaves, lightly packed 1 cup spinach leaves, lightly packed 1/2 cup shredded Parmesan…
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Ingredients 2 cups packed fresh basil leaves 3 cloves garlic 1/3 cup pine nuts 1/2 cup extra-virgin olive oil, divided Kosher salt and freshly ground black pepper, to taste 1/2…
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Ingredients: 1 cup organic shredded sweetened coconut 1/4 cups coconut oil 3-4 medjool dates, pitted 1/2 teaspoon vanilla extract pinch of sea salt 1-1 1/2 cups homemade chocolate chips Directions:…
Read moreYIELD: serves 8 ACTIVE TIME: 45 minutes TOTAL TIME: 1 day Note: Rice should be prepared 1 day in advance for gallopinto. Goya sells “Central American Beans,” which are the…
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Here’s a modified version of the recipe that ups the flavor: • 2 cups red lentils (masoor dal) • 1 can petite diced tomatoes • 2 tablespoons ghee • ½…
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Ingredients 1 (8 oz) pkg tempeh 1/3 c organic soy milk or almond milk 1/3 c flour 1/2 tsp salt 1 tsp thyme leaves 1 tsp paprika 1/2 tsp garlic…
Read moreIngredients 1 1/2 cups finely chopped onion 2 tbsp extra virgin olive oil 1 cup finely chopped celery 1 1/2 cups grated carrots 3/4 chopped mushrooms 1 tbsp minced garlic…
Read moreMakes 4 sandwiches Ingredients: 1 cup sunflower seeds (sprouted or un-sprouted) 1 cup walnuts water for soaking the nuts and seeds 1/8 cup fresh-squeezed lemon juice 1/2 teaspoon garlic 1/2…
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Ingredients: 1 cup butter 1 cup peanut butter 1 tsp vanilla 1 pound powdered sugar Directions: Microwave butter and peanut butter for 2 minutes. Remove and stir. Microwave for 2…
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