Pomegranate Martinis

Makes 2 1 1/2 cups Pomegranate Juice 2 ounces Absolute Citron vodka or white tequila 1 oz Cointreau Shake with 1 cup of ice Squeeze of lemon in each glass

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Grain-free Biscuit

Makes 9 biscuits Ingredients: 1/3 cup organic coconut flour 5 TBSP Butter or Coconut Oil, softened but not melted 4 large eggs 1/4 tsp sea salt 1/4 tsp baking soda…

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Tomato Soup with Fresh Herbs

4 servings 30 minutes or less Fresh tomato soup is easy to make with a hand-held blender and is bursting with flavor. Ingredients: 1 tbsp olive oil 3/4 cup chopped…

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Cauliflower Buffalo Wings

Serves 4 Ingredients – 1 head cauliflower, chopped into bite size pieces – 1 cup garbanzo bean flour – 1 cup water – 1 tsp. garlic powder– 1/2 tsp. salt…

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Peanut Butter Fudge

Ingredients: 1 cup (250g) creamy peanut butter* 1 cup (2 sticks or 230g) unsalted butter 1 teaspoon vanilla extract 1/4 teaspoon salt (optional) 4 cups (460g) sifted confectioners’ sugar* 3/4…

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Roasted Habanero Guacamole

Ingredients: – 6 medium ripe avocados – 1/3 cup lime juice (about 3 limes) – 1 habanero pepper – 1 roma tomato, diced – 1/2 cup onion, diced – kosher…

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Charli’s Veggie Gravy

Ingredients Small Onion Butter or Olive Oil 8oz Pack of Mushrooms 3 Cloves of Garlic 1 Tbsp of Fresh Sage Pinch of Thyme Nutritional Yeast (Small handful) 1-2 Tbsp of…

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Aloo Gobi

Prep Time: 5 mins Cooking Time: 15-20 mins Spice Level: Medium Serves: 4-6 people Shelf Life: Best served fresh but can be refrigerated for up to 3 days and frozen…

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