From the The Edgy Veg Serves: 4-6 Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 mins Ingredients 1 Tbsp coconut oil 1 medium yellow or…
Read moreINGREDIENTS Roasted Cauliflower 1 cauliflower Olive oil Salt and pepper Spicy Nacho Cheese 1 cup cashews, soaked overnight and drained ½ lemon, juiced plus more to serve ½ tsp ground…
Read moreIngredients: 2 1/2 cups Basmati Rice 1/2 teaspoon saffron threads 1/4 cup olive oil 1 large brown onion, finely chopped 2 garlic cloves, finely chopped 2cm piece ginger, peeled, grated…
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Ingredients 1 lg organic zucchini (or 2 small), rinsed, grated, and squeezed of excess water 2 cups cauliflower, riced (about a 1/2 a head of cauliflower) 1 cup onion (yellow…
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Serves 2 INGREDIENTS 9 oz vegan Gardein chicken – cut into cubes 3 TBS agave nectar (or honey – if you are not vegan) 2 garlic cloves – minced 1…
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Serves 4 INGREDIENTS 1 lb noodles – cooked & drained 2 TBS vegan butter 2 TBS brown sugar 2 garlic cloves – minced 4 TBS low sodium soy sauce (or…
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YIELD Makes 6 servings INGREDIENTS 1 cup quinoa, rinsed well 1/2 teaspoon kosher salt plus more (or 1 tbs brags liquid amino) 2 tablespoon fresh lemon juice 1 garlic clove,…
Read moreTofu Tacos (a la Kogi BBQ) Tofu Tacos (a la Kogi BBQ) Inspired by eating these tacos and by the menu on their website Printable Recipe in PDF for Tofu…
Read moreMakes 6 patties Notes: You’ll have a bit of leftover quinoa. That’s a good thing! I put mine in the freezer and then when we need it, you’re already good…
Read morePrep time 15 mins Total time 15 mins Recipe type: appetizer or snack Serves: about 8 sliders Ingredients 1 ½ cups cooked chickpeas, drained and rinsed 1 small avocado 1…
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