Vegan Sausage and Spinach Stuffed Shells (This makes enough to fill three pie dishes) INGREDIENTS 1 lb dry fill-able pasta shells (any variety works) Olive oil 4 vegan sausages –…
Read moreIngredients 2 cups cooked Quinoa (1 cup quinoa / 2 cups water) Shredded Carrots Mushrooms Kale – 2 bunches Sunflower Seeds Marinated baked sesame tofu (see recipe below) Sesame Miso…
Read moreINGREDIENTS 8oz Master Gravy Seasoning and Browning Sauce (orange bottle) 4 oz soy sauce 1 tbsp garlic powder 12 oz peanut oil 3 tbsp molasses DIRECTIONS Blend it for a…
Read moreYIELD: 2 cups Time: 10 minutes INGREDIENTS 1 lb firm tofu, pressed 2 teaspoons lemon juice 1 garlic clove, minced 1⁄4 teaspoon salt 1 dash fresh black pepper 10 fresh…
Read moreServes: 4 to 6 Active Time: 30 mins Total Time: 1 hr Step 1: Making the Bread Crumbs • 4 slices sourdough bread, torn into pieces • 2 tbsp non-diary…
Read moreTime: 35 minutes Yield: about 1 1/2 cups INGREDIENTS: 6 cups whole milk (use the best quality of milk you can get) 3/4 heavy cream 2 tablespoons white vinegar 1/2…
Read moreSERVINGS 4 – 6 TOTAL TIME: 10 minutes Ingredients: 1 can of chickpeas 4 tbsp Tahini 1/3 cup lemon juice 2 tbsp cold water (if too thick) 1/2 tsp salt…
Read moreSERVINGS: 4 TOTAL TIME: 25 min Ingredients 2 tablespoon oil, olive, extra-virgin 3 clove(s) garlic, minced 2 ounce(s) mushrooms, shiitake 4 oz cremini mushrooms, stemmed, sliced (about 1 1/2 cups)…
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Prep Time 5 minutes Cook Time 1 hour 10 minutes Total Time 1 hour 15 minutes Servings 2 cups Ingredients 6 jalapeño peppers destemmed, seeded, and sliced in half 2…
Read morePrep Time: 5 mins Cook Time: 20 mins Total Time: 25 minutes Yield: 2 Ingredients 4 ounces gluten-free uncooked spaghetti (120 g) 1 tsp extra virgin olive oil 1 clove…
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