Ingredients:
1 6 oz can organic tomato paste (make sure the can is BPA Free)
¼-1/2 cup apple cider vinegar (see Note)
½ teaspoon sea salt or Himalayan salt
½ teaspoon dried oregano
½ teaspoon cumin
⅛ teaspoon pepper
1 teaspoon mustard powder
Note: If you want less vinegar than the full ½ cup of apple cider vinegar, just add water to a total of ½ cup of liquid.
Method:
1. Combine all ingredients in a small bowl and mix well.
2. That’s it!
This recipe will keep well in the fridge for a couple of weeks. Just store it in a sealed contain and you’re good to go.
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