Serves 2
INGREDIENTS
9 oz vegan Gardein chicken – cut into cubes
3 TBS agave nectar (or honey – if you are not vegan)
2 garlic cloves – minced
1 TBS gochujang
1 TBS low sodium soy sauce (or tamari)
Juice of 1/2 lime
2 tsp sesame oil
DIRECTIONS
Thaw & cube the chicken.
Put the rest of the ingredients (not the chicken) into a sauce pan & bring to a boil. Simmer a few minutes until it thickens – less than 5 minutes. Add the chicken & cook until the sauce is thick & clinging to the chicken – maybe even letting a few bits brown or char. Be careful not to burn it.
Serve with the Sesame Hibachi Noodles. YUM!