Makes 4 sandwiches
Ingredients:
1 cup sunflower seeds (sprouted or un-sprouted)
1 cup walnuts
water for soaking the nuts and seeds
1/8 cup fresh-squeezed lemon juice
1/2 teaspoon garlic
1/2 teaspoon powdered dulse
1/8 cup Nama Shoyu
1/4 cup chopped red onion
1/4 cup chopped celery
1/2 teaspoon powdered kelp
1/2 teaspoon minced garlic
Directions:
Soak nuts and seeds for 2 hours.
In a food processor, blend the sunflower seeds, nuts, lemons juice, garlic, pulse, Nama Shoyu until smooth. Transfer the food processor contents to a mixing bowl and fold in the onion, celery, powdered kelp, and garlic.
Spread the mixture between two pieces of toast with tomato and romaine lettuce leaves.