Makes 9 biscuits Ingredients: 1/3 cup organic coconut flour 5 TBSP Butter or Coconut Oil, softened but not melted 4 large eggs 1/4 tsp sea salt 1/4 tsp baking soda…
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4 servings 30 minutes or less Fresh tomato soup is easy to make with a hand-held blender and is bursting with flavor. Ingredients: 1 tbsp olive oil 3/4 cup chopped…
Read moreServes 4 Ingredients – 1 head cauliflower, chopped into bite size pieces – 1 cup garbanzo bean flour – 1 cup water – 1 tsp. garlic powder– 1/2 tsp. salt…
Read moreIngredients: 1 cup (250g) creamy peanut butter* 1 cup (2 sticks or 230g) unsalted butter 1 teaspoon vanilla extract 1/4 teaspoon salt (optional) 4 cups (460g) sifted confectioners’ sugar* 3/4…
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Ingredients: – 6 medium ripe avocados – 1/3 cup lime juice (about 3 limes) – 1 habanero pepper – 1 roma tomato, diced – 1/2 cup onion, diced – kosher…
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Ingredients Small Onion Butter or Olive Oil 8oz Pack of Mushrooms 3 Cloves of Garlic 1 Tbsp of Fresh Sage Pinch of Thyme Nutritional Yeast (Small handful) 1-2 Tbsp of…
Read moreIngredients 1 can coconut milk 1 can thai yellow curry paste 1/2 a large onion (large dice) 2-3 sweet potatoes (depending on size) (cut into chunks) 1/2 tsp garlic 1/2…
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Prep Time: 5 mins Cooking Time: 15-20 mins Spice Level: Medium Serves: 4-6 people Shelf Life: Best served fresh but can be refrigerated for up to 3 days and frozen…
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Ingredients 1 cup water 1/2 cup quinoa 1 tablespoon olive oil 1 cup diced onions 2 cups chopped cremini mushrooms 1 teaspoon minced garlic 3/4 teaspoon dried marjoram 1/4 dried…
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Ingredients: Note: This amount makes about 4 burgers; multiply to suit your needs proportionately. It keeps pretty well in the refrigerator for a few days, and freezes well too, so…
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